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Latest News From Story Inns

To Start Pan-seared Pigeon breasts, truffled cauliflower puree, raspberries and broad beans £8 Main Course "Ocean Pot"Mussel pot filled with mussels, cockles, squid, crevette, potatoes...
4th April, 2018 This weekend we are launching our new Stone-baked Pizza Takeaways! With recipes from our Head Chef Lyndon Bradford (former UK Pizza Chef...