To Start

Pan-seared Pigeon breasts, truffled cauliflower puree, raspberries and broad beans £8

Main Course

"Ocean Pot"
Mussel pot filled with mussels, cockles, squid, crevette, potatoes in a saffron and tomato sauce. Served with crusty Bread £15

"Surf & Turf"
4oz Herefordshire Johnny Morris 21-day dry-aged Fillet Steak, scallops, sweetcorn puree, fondant potato and purple sprouting broccoli £19

Dessert

"Rhubarb & Custard Trifle"
Marsala soaked sponge, rhubarb jelly, creme patisserie, vanilla chantilly cream £5½