Starters

Curry dusted scallops, creamed leeks, parsnip crisps - £10

Anti pasti of cured meats, feta stuffed peppers, mozzarella, foccaiaca, marinated olives, sun-dried tomato tapenade - £9 ½

Main Course

Bbq and honey glazed flat rib of beef, truffle and parmesan chips, pickled onion rings, mixed salad - £14

Pan seared hake, Chorizo caponata - £13 ½

 

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