Festival of Fish Menu


This year running from Monday 24th July to Sunday 3rd September in support of the courageous job the RNLI do every day of the year, risking their lives to save others we are launching our Festival of Fish at The Ridgeway Bar and Kitchen, we have a special menu which you can see below. Every dish that is purchased from this menu will see a 50p donation made to the RNLI.

Ocean Fish & Chips

Beer battered haddock, triple cooked chips, smashed peas tartare
Why not make this Fish and 'Skinny Fizz' with a 125ml flute of Laurent Perrier ultra brut (ask your server for details)

Soft shell crabs

Mixed salad, chilli dipping sauce

Classic Tuna nicoise salad 

Fishermans pie

Smoked haddock with salmon and king prawns cracked black pepper mash, buttered greens.

Market fish from the day boats

Available daily

Each dish will be able to be matched with a refreshing wine to compliment the dish if desired.