Friday and Saturday Evening Menu

Evening a la carte dishes at The Ridgeway Bar and Kitchen

THIS MENU LAUNCHED 8TH MARCH, 2017

Nibbles and Morsels

Bruno's Bakery (Caerleon) artisan breads, olive oil, butter    - £3
Marinated mixed olives    - £2
Snaffling Pig Pork Scratchings – Salted, Black Pepper, ‘Hot to Trot’ Habenero Chilli or BBQ    - £1.50

Starters

Wild & woodland mushrooms on toasted brioche    - £6 - (v)
    - Why not add some Welsh Bacon?   - £1 ¼
Chicken, sweetcorn & ham terrine, house chutney    - £6
Smoked salmon, caper, lemon vinaigrette, craft bread    - £7 ¾
Marinated beetroot, goat’s cheese, leaf salad and pesto dressing    - £6 - (v)
Garden pea soup, truffle oil    - £6 - (v)
Homemade sausage roll, house chutney    - £6½
Breaded whitebait, tartare sauce    - £6½
Mussels [500g] served in a White wine, garlic, onion and cream sauce    - £9 ½ 

Fish - delivered daily from our quality fishmongers, Ashton's of Cardiff and the day-boats

Pan seared hake, chorizo & cannellini beans in a tomato & paprika stew   - £15
Real ale battered cod fillet (OR halloumi fingers, triple cooked chips, minted mushy peas, house tartare sauce    - £11 ½ - (v {option})
Mussels [1kg] in a white wine, garlic, onion and cream sauce served with craft bread   - £15
   > Why not add a portion of triple cooked chips for a British take on classic 'Moules Frites'!    - £3
Cod and spring onion fishcake, creamed leeks, poached hens egg    - £11

Farm & Field - fine meat and produce from the land sourced from Wales and locally where possible

Roast rump of lamb, minted peas, mini shepherd’s pie, kale, shallot rings   - £17 ½
Grilled halloumi, cous-cous, charred purple sprouting broccoli   - £13 - (v) 
Celtic Pride Welsh belly pork, pork faggot, potato dauphinoise, spinach, cider jus, grilled spring onion & apple - £15 ½
Pan-seared chicken breast, colcannon mash, chicken jus, purple sprouting broccoli - £14 ½
Vegetarian ‘cottage pie’    - £12 - (v)

Grill - Our 21-day premium matured Celtic Pride Welsh Beef from Pembrokeshire and Carmarthenshire is hand selected for quality

Our steaks are served with triple-cooked chips & garnished with char-grilled tomato and mushrooms

Char-grilled rib-eye Steak (227g)    - £20
Char-grilled Flat-iron Steak (227g) [best served medium rare}    - £16
Char-grilled Fillet steak (227g) - £28

Steak Sauce Selection
Blue Cheese / Garlic Cream / Béarnaise sauce / Peppercorn / Red Wine - £2 ¼ each.

Chef’s Classic Burger

Homemade premium Welsh Beef OR Vegetarian Burger OR Cajun Chicken Breast served with toasted brioche, lettuce, tomato, burger sauce, house fries, onion rings - £12 ½ - (v {option})

Feeling devilishly hungry today? 
- Why not ‘double-up’ your burger! - £5

Burger Add-ons : Smoked applewood cheese, mushroom, goats cheese, brie, bacon, blue cheese - £1

Char-grilled Chicken Breast : Lemon and thyme OR Cajun - served with 'steak garnish'    - £12 ½

8oz Steak Salad: thinly sliced welsh flat-iron steak cooked medium-rare, dressed salad, parmesan    - £14 ½

Sides

Triple cooked chips    - £3
Garlic bread    - £2
Garlic bread with cheese    - £3 ½
Real ale battered Onion rings    - £3
Garden salad    - £3
Buttered new potatoes    - £3
Fresh vegetables    - £3

Desserts

Toffee apple crumble, custard ice cream, apple crisps   - £6
Early grey & vanilla crème brulee, shortbread   - (v) - £5 ¾
Chocolate tart, clotted cream   - £6
Set vanilla cheesecake, poached apricots with rosewater   - £5 ¾ - (v)
Baked alaska; mango sorbet, mango puree   - £6
Salted caramel and chocolate bomb    - £7

Selection of British cheeses, house chutney, celery, apple, walnuts, miller damsel wafer thins    - £9 - (v)

Selection of today’s ice creams : please ask staff for flavours    - £5 ¾ - (v)
Sticky toffee pudding, caramel sauce, vanilla ice cream    - £5 ½

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