Mon-Sat Lunchtime Menu

Launched 8th March, 2017

Lunchtime TDH Menu Items are indicated with the [TDH] icon and are part of our 2-courses at £11.95 menu including any Starter and Main or Main and Dessert excl. supplemented items

Monday to Saturday from 12pm-2.30pm

Nibbles & Morsels

Bruno's Bakery (Caerleon) artisan Breads, olive oil, butter    - £3
Marinated mixed olives    - £2
Snaffling Pig Pork Scratchings – Salted, Black Pepper, ‘Hot to Trot’ Habenero Chilli or BBQ    - £1.50

Starters

Salt & pepper calamari, carrot pickle, lemon & dill mayonnaise    - £6½ - [TDH]
Wild & woodland mushrooms on toasted brioche    - £6 - [TDH]
    - Why not add some Welsh Bacon?   - £1 ¼
Chicken, sweetcorn & ham terrine, house chutney    - £6 - [TDH]
Smoked salmon, caper, lemon vinaigrette, craft bread    - £7 ¾
Marinated beetroot, goat’s cheese, leaf salad and pesto dressing    - £6
Garden pea soup, truffle oil    - £6 - [TDH]
Homemade sausage roll, house chutney    - £6½
Breaded whitebait, tartare sauce    - £6½ - [TDH] 

Main Course

Real Ale battered cod goujons or halloumi ‘fingers’, triple cooked chips , tartare sauce    - £9 ½ - [TDH] (v)
Real ale battered cod fillet (OR halloumi fingers, triple cooked chips, minted mushy peas, house tartare sauce    - £11 ½
Honey glazed ham, fried hens egg, triple cooked chips    - £9 ½ - [TDH]
Homemade cod and salmon fishcake, creamed leeks, poached hens egg    - £11
Pork faggot, colcannon mash, kale, grilled spring onion    - £10 ¾
4oz steak salad, parmesan, onions, beetroot    - £9 ½ - [TDH]

Mussels [500g] served in a White wine, garlic, onion and cream    - £9 - [TDH]
   > Why not add a portion of triple cooked chips for a British take on classic 'Moules Frites'!    - £3

Butchers sausages, parsley mash, shallot rings, cider jus   - £9 ½ - [TDH]
Shepherd’s pie, fresh vegetables  - £9 ½ - [TDH]
Vegetarian cottage pie, fresh vegetables  - £9 ½ - [TDH] (v)

 

Sandwiches

House Sandwiches - All served with Piper’s Crisps and Salad Garnish

  • Choose from: - Caerphilly Cheese & Spring Onion OR Cooked Ham & wholegrain mustard sandwich    - £5 ½
  • Smoked salmon and cream cheese    - £6

Gourmet Sandwiches  - All served with Triple-cooked chips

  • ‘French dip’ Celtic pride sirloin of Beef, toasted brioche roll, beer battered onion rings, pan jus    - £9 ½ - [TDH]
  • Homemade Fish goujons, bloody mary sauce, salad garnish   - £8 ½ - [TDH]
  • Flat iron steak sandwich, Dijon mayonnaise, watercress, brie, triple cooked chips    - £10 ½

  

Grill - Our 21-day premium matured Celtic Pride Welsh Beef from Pembrokeshire and Carmarthenshire is hand selected for quality

Our steaks are served with triple-cooked chips & garnished with char-grilled tomato and mushrooms

Char-grilled rib-eye Steak (227g)    - £20
Char-grilled Flat-iron Steak (227g) [best served medium rare}    - £20 - [TDH with £3 ½ supplement]
Char-grilled Fillet steak (227g) - £28

Steak Sauce Selection
Blue Cheese / Garlic Cream / Béarnaise sauce / Peppercorn / Red Wine - £2 ¼ each.

Chef’s Classic Burger

Homemade premium Welsh Beef OR Vegetarian Burger OR Cajun Chicken Breast served with toasted brioche, lettuce, tomato, burger sauce, house fries, onion rings - £12 ½ - [TDH]

Feeling devilishly hungry today? 
- Why not ‘double-up’ your burger! - £5

Burger Add-ons : Smoked applewood cheese, mushroom, goats cheese, brie, bacon, blue cheese - £ 1

Char-grilled Chicken Breast : Lemon and thyme OR Cajun - served with 'steak garnish'    - £12 ½

 

Sides

Triple cooked chips    - £3
Garlic bread    - £2
Garlic bread with cheese    - £3 ½
Real ale battered Onion rings    - £3
Garden salad    - £3
Buttered new potatoes    - £3
Fresh vegetables    - £3

Desserts

Toffee apple crumble, custard ice cream, apple crisps   - £6 - [TDH]
Early grey & vanilla crème brulee, shortbread   - (v) - £5 ¾ - [TDH]
Chocolate tart, clotted cream   - £6
Set vanilla cheesecake, poached apricots with rosewater   - (v) - £5 ¾ - [TDH]
Baked alaska; mango sorbet, mango puree   - £6
Salted caramel and chocolate bomb    - £7
Sticky toffee pudding, caramel sauce, vanilla ice cream    - £5 ½ - [TDH]


Selection of British cheeses, house chutney, celery, apple, walnuts, miller damsel wafer thins - (v) - £9       - [TDH]
-     (£3 ½ Supplement for Cheeseboard on Fixed Price Menu)

Selection of today’s ice creams : please ask staff for flavours    - (v) - £5 ¾ - [TDH]
-     (Ice-cream as part of the 2-course Lunch will be 2-scoops)

 

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