Mon-Sat Lunchtime Menu

Lunchtime at The Ridgeway Bar and Kitchen in Newport. Set Menu, Grill Menu and Sandwiches


Available Monday to Saturday from 12pm-2.30pm

DOWNLOAD A PRE-ORDER FORM BY CLICKING HERE (Excel File)

DOWNLOAD A COPY OF THE MENU BY CLICKING HERE (PDF File)

LINKS TEMPORARILY INACTIVATED WHILST WE UPDATE OUR MENU ONLINE (NEW MENU STARTED ON WEDNESDAY 19TH SEPT)


Nibbles & Morsels

Bread baked by Bruno of Caerleon, Netherland Farm butter & rapeseed oil - £1 ½

Snaffling Pig Pork Scratchings: -
- Salted, Black Pepper, ‘Hot to Trot’ Habenero Chilli or BBQ - £1.50 
- Ham and Coleman’s Mustard - £1.70

Marinated olives £2
Mr Filberts simply sea salt assorted nuts £1.60 / dry roasted peanuts £1.10


The Set Lunch Menu

SAMPLE MENU -  NEW MENU STARTED ON WEDNESDAY 19TH SEPT, WE WILL BE UPDATING OUR MENU ONLINE SHORTLY. FOR THE LATEST COPY PLEASE CALL US, MANY THANKS

One Course £8.50, Two Courses £12.50, 3 Courses £16.95

Senior's Discount from Monday to Saturday 10% Off your Food Bill

The Following Starters, Main Course and Dessert Options are part of our Lunchtime Set Menu
Starters
Calamari, Dill Mayo, Lemon wedge, Salad, Pesto
Devilled Whitebait, Red Pepper Mayo, Lemon wedge
Creamy Garlic Mushrooms on toasted Brioche, chives (v)
Tomato and basil soup, garlic bread (v)
House Chicken Liver Pate, onion marmalade, brown toast, cucumber
Goat's cheese and cous-cous salad, harissa, sticky onions, fresh mint (v)

Main Course

Ale battered Cod Goujons, Chips, smashed Peas, Tartare Sauce, Lemon wedge
House Burger, Fries, Onion Jam
House Vegetarian Burger, Fries, Onion Jam (v)
Bubble and squeek, Peppercorn sauce, fried Hen's Egg (v)
Glazed Honey Ham, Fried Hen's Egg, Chips
Herb crusted Cod, mash, roast tomato, parsley sauce
Steak and ale pie, chips or mash, peas and gravy
Cod and Vegetable Fishcake, Hollandaise, buttered garden peas
Butcher's Sausage and Mash or Glamorgan Sausage, Onion Rings, Gravy (v [option available])
21-day dry aged Steak salad, crumbled blue cheese, pesto, mixed leaves
Harissa marinated Chicken or Halloumi Salad, Mediterranean vegetables, black olives  (v [option available])

Dessert

'Lemon Meringue Tart' (v)
Custard cream cheesecake, waffle, salted caramel sauce and honeycomb (v)
Cheese selection, Quince paste, Biscuits
Dark chocolate mousse, salted caramel sauce, pretzels, white chocolate crumb (v)
Sticky Toffee Pudding, Toffee Sauce (v)
Affogato (a scoop of vanilla ice-cream with a shot of our own Story Coast Roasted Espresso) (v) (gf)
Ice-cream Selection (v) (gf)

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Lunchtime Grill Selection

This section is not included in the Lunchtime Set Menu

All of our Steaks are  char-grilled Herefordshire Bred Johnny Morris 21-day Dry-aged (48 food miles),
served with grilled tomato, mushrooms and triple cooked chips
21-days dry aged Flat – Iron 8oz (df) (gf)  £15 (£3 ½ supplement on Early Bird Menu)
21-days dry aged Rump 10oz (df) (gf)  £18
21-days dry aged Rib Eye 8oz  (df) (gf)  £19 ½
Sauces  – Peppercorn / Blue Cheese / Bearnaise (all gf) £2 ¼
Extras - 'Surf & Turf' - 5 King Prawns in Garlic butter £4
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Sandwich Selection

This section is not included in the Lunchtime Set Menu

Honey Roasted Ham & mustard sandwich    - £6
Cheese and pickle    - £5  ½
'Posh Fish Finger sandwich' - Ale battered cod, tartare sauce, triple cooked chips    - £8
Johnny Morris Herefordshire 21-day dry-aged Steak sandwich, dressed rocket, pepper sauce, chips    - £9 ½

Brioche BLT Bap - Soft brioche bun with bacon, lettuce and tomato, Stokes Brown sauce, dressed leaves and Piper's crisps    - £6
  
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