Secret Suppers - Summer Feasting

Secret Suppers Summer Feasting at The Ridgeway
 

About our Feasting Events

Whatever the time of year, our set three course feasting menus bring warmth to your table.  A feast of flavours and seasonal vegetables are woven into the sharing platters of antipasti starters and main course dishes.  

You'll typically find two cuts of meat or a fish dish served as part of the main course - and if you’re vegetarian, then we’ll happily do a special something for you (just let us know when you book).

We round off the feast with truly mouthwatering puds.  Elasticated waistbands recommended!

 

Style of Event Notes

All tables will be arranged as tables of 8x persons (Banquet Style), you can either book a whole table for 8x people or you will be joining a mixed table on the day.

Service is conducted ‘family service style’ (large dishes are passed around, very informal and a great opportunity to engage and meet new people!)

 

July 18th Menu

Complimentary Welcome Jug of Pimms on the Table
.................................................................

Anti-pasti of salami, mortadella, bocconcini, pecorino, olives
Warm rosemary and garlic foccaccia with home made pesto and balsamic (v)

.................................................................

Toasted giant cous-cous, halloumi, pea and pomegranate salad (v)
Minted red onion and shiso salad (v)
Panzanella salad of heritage tomato and pine nut salad with torn ciabatta (v)
Chicken, chorizo and chickpea ragu
Beef and pork polpette baked in cheese sauce 

.................................................................

Chocolate & mascarpone tart with Espresso semi-freddo made with our own fine Story Coast Roasted Coffee (v)