Sunday Lunch Menu

Sundays from 12pm to 3pm
2 courses at £18.95 & 3 courses at £22.95

Sundays are all about relaxing and enjoying yourself here at The Ridgeway Bar and Kitchen with only the highest quality fayre.
We use only the finest Celtic Pride Welsh Beef and Pork for our famous Sunday Roasts, sourced from just a handful of farms that make the cut to meet the stringent Celtic Pride Accreditation. This along with our  local fruit and vegetable supplier, our fantastic skilled team of chefs and finally a warm and friendly team who are there to make sure your visit is a relaxing and enjoyable one.
It is this attention to detail that we were enormously humbled to be listed in the Top 3 in Wales in the Observer Food Awards.
We love Sundays at RBK and hope you do to!


Marinated beetroot, goat’s cheese salad with pesto dressing
Chicken, ham & sweetcorn terrine, craft bread, house chutney
Wild & woodland mushrooms on toasted brioche (v)
Garden pea soup, truffle oil (v)
Breaded whitebait, tartare sauce
Salt & pepper calamari, carrot pickle, lemon & dill mayonnaise

The Alternative Main Courses

Vegetarians Field mushroom ‘cottage pie’   - (v)
Real Ale beer-battered cod
OR  Halloumi ‘fingers’, minted mushy peas, triple-cooked chips, house tartare
Grilled Halloumi, cous-cous, charred purple sprouting broccoli

Our Signature Kitchen Roasts

At the Ridgeway we source only the very best for our kitchen roasts including Prime 21-day matured Celtic Pride Welsh Beef and Welsh free-range reared Pork

A Taste of Welsh Beef
Duo of dry-aged Mature Sirloin of Welsh Beef (Served Pink or Well Done) & slowly braised Brisket.
Served with Yorkshire Pudding, selection of vegetables, rich pan gravy and roasted potatoes
Braised belly of Celtic-pride Pork, cider and sage stuffing
Served with crackling, apple & wholegrain mustard sauce, selection of vegetables, rich pan gravy & roasted potatoes
Roasted Breast of Chicken
Served with ‘pigs-in-blankets’, sage and onion stuffing, selection of vegetables, rich pan gravy
Roast leg of Welsh Lamb
Served with mint sauce, selection of vegetables, rich pan gravy, roasted potatoes

The Grand Finale! Our Dessert Selection

Don’t forget to ask about today’s fab Coffee Blend from our friend & Coffee Roaster Peter James of Ross-on-Wye

Sticky toffee pudding, butterscotch sauce, vanilla ice-cream
Earl grey & vanilla crème brulee, chefs biscuits (v)
Toffee apple crumble, ice cream (v)
Vanilla cheesecake, rosewater poached apricots
Selection of ice creams or sorbets (please ask staff for details)    - (v)
Selection of British cheeses, shallot jam, celery, apple, walnuts, miller damsel wafer thins   - £3.50 Suppl.

What are you waiting for, book direct online now!

Use our automated reservation system and receive confirmation of your booking via email or call the team on 01633 266 053 who will be happy to help.