Sunday Lunch Menu


SAMPLE MENU

Sundays from 12pm to 3pm
2 courses at £18.95 & 3 courses at £22.95

The ethos behind the Ridgeway & our Menu is about taking you on a journey of Britain, fine British produce and to provide you with a unique experience through a combination of regional dishes and elevated classic home-cooking utilising modern cooking techniques

Sundays are all about relaxing and enjoying yourself here at The Ridgeway Bar and Kitchen with only the highest quality fayre.

We use the finest mature Beef sourced from our Butchers for our famous Sunday Roasts, from only the very best makes the cut.

This along with our  local fruit and vegetable supplier, our fantastic skilled team of chefs and finally a warm and friendly team who are there to make sure your visit is a relaxing and enjoyable one.

It is this attention to detail that we were enormously humbled to be listed in the Top 3 in Wales in the Observer Food Awards.
Please note that reservations made either by using our Online Booking System or by telephone, all Tables will be allocated 1 hour and 45 minutes from the time of your agreed booking unless expressly stated by our team, many thanks

Starters

Spiced butternut soup, finished with garlic cream, & toast (V) (GF option)
Glazed Goat's Cheese on toast, creamed horseradish, sea salt, watercress (V)
Creamy garlic mushrooms, toasted craft bread  (V) (GF option)
House Chicken Liver Pate, onion marmalade, brown toast, cucumber
Cajun whitebait, aioli, pesto, mixed leaves
Salt & pepper calamari, aioli, pesto, mixed leaves  (GF)

 

The Alternative Main Courses

Vegetarian Roast

Glamorgan sausage, selection of vegetables, vegetarian gravy, roasted potatoes, stuffing, Yorkshire Pudding (V)

Fish and Chips
Real-ale battered cod, minted mushy peas, our signature triple-cooked chips, house tartare

Herb Crusted Cod
Bacon Mash, roast tomato, parsley sauce

Goat's Cheese and Butternut Squash Risotto
Glazed Goat's cheese, butternut squash topped with watercress (V if no parmesan requested) (GF)

Our Signature Kitchen Roasts

A ‘Taste of Beef’

Duo of fine matured Beef:

Mature Sirloin (Served Pink or Well Done)
& Slowly-Braised Brisket.

Served with Yorkshire pudding, selection of vegetables, rich pan gravy, roasted potatoes

Braised Pork Shoulder

Served with crackling, apple & wholegrain mustard sauce, selection of vegetables, rich pan gravy and roasted potatoes

Roasted Chicken Breast

Served with pigs-in-blankets, sage and onion stuffing, selection of vegetables, rich pan gravy, roasted potatoes



The Grand Finale! Our Dessert Selection

Don’t forget to ask about today’s fab Coffee, from our very own Coffee Company - Story Coffee! Coast Roasted on the beautiful Gower Coastline for your pleasure.

Apple  and Almond Crumble, with either clotted cream, warm custard or ice-cream (15 min cooking time) (v)
Sticky toffee pudding, rich toffee sauce, with either clotted cream, warm custard or ice-cream (V)
'Custard Cream' cheesecake, honeycomb, salted caramel (V)
Baked blackberry rice pudding with gingerbread and a white chocolate crumb (V) (GF option)
Gluten-free chocolate tart, clotted cream (V) (GF)
Red velvet chocolate and raspberry brownie, raspberry ripple ice-cream (V)

Affogato: a scoop of fine welsh vanilla ice-cream, a shot of our own Welsh Gower ‘Coast-roasted™’ Story Coffee gourmet espresso
Selection of Ice Creams or sorbets (V)

Cheese Board, Chutney, Wafers, Quince Paste (£3 ½ supplement)

 

What are you waiting for, book direct online now!

Use our automated reservation system and receive confirmation of your booking via email or call the team on 01633 266 053 who will be happy to help.