Sundays from 12pm to 3pm
2 courses at £18.95 & 3 courses at £22.95
Sundays are all about relaxing and enjoying yourself here at The Ridgeway Bar and Kitchen with only the highest quality fayre.
This along with our local fruit and vegetable supplier, our fantastic skilled team of chefs and finally a warm and friendly team who are there to make sure your visit is a relaxing and enjoyable one.
We love Sundays at RBK and hope you do to!
You can also download a PDF file of our latest Sunday Lunch Menu by clicking here
Seasonal Soup, Bruno’s bread, Netherland farm butter (V)
Wild mushrooms, shallots, garlic, cream, toasted brioche (V)
Glamorgan sausages, red onion marmalade, leaf salad (V)
Chicken Liver Pate, Fig Relish, Toasted Brioche
Salt & pepper calamari, lemon and dill mayonnaise
Beetroot & goats cheese salad, toasted pumpkin seeds (V)
Black pudding sausage roll, apple salad
The Alternative Main Courses
Goat’s Cheese Tart
Roasted Pepper, Olive & Caramelised Goats Cheese Tart, Rocket Salad, Balsamic (V)
Fish and Chips
Real-ale battered cod, smashed peas, our signature triple-cooked chips, house tartare
Leek crumble, ‘neeps and tatties’ (V)
Our Signature Kitchen Roasts
At the Ridgeway we source only the very best for our kitchen roasts including Prime 21-day matured Johnny Morris Herefordshire Beef and free-range reared Pork
6oz Rump of LambServed with mint sauce, selection of vegetables, rich pan gravy, roasted potatoes
(£2 ½ supplement)
The Grand Finale! Our Dessert Selection
Don’t forget to ask about today’s fab Coffee, from our very own Coffee Company - Story Coffee! Coast Roasted on the beautiful Gower Coastline for your pleasure.
Apple and blackberry crumble, vanilla ice-cream (15 min cooking time) (v)
Crème Brulee, chef’s biscuits (V)
Warm Chocolate brownie, ice-cream (V)
Affogato: a scoop of fine welsh vanilla ice-cream, a shot of our own Welsh Gower ‘Coast-roasted™’ Story Coffee gourmet espresso
Sticky toffee pudding, rich toffee sauce, ice-cream (V)
Cheese Board, Chutney, Wafers, Quince Paste (£3 ½ supplement)
Selection of Ice Creams or sorbets (V)