Sunday Lunch Menu

Sundays from 12pm to 3pm
2 courses at £18.95 & 3 courses at £22.95

Sundays are all about relaxing and enjoying yourself here at The Ridgeway Bar and Kitchen with only the highest quality fayre.
We use only the finest Celtic Pride Welsh Beef and Pork for our famous Sunday Roasts, sourced from just a handful of farms that make the cut to meet the stringent Celtic Pride Accreditation.
This along with our  local fruit and vegetable supplier, our fantastic skilled team of chefs and finally a warm and friendly team who are there to make sure your visit is a relaxing and enjoyable one.
It is this attention to detail that we were enormously humbled to be listed in the Top 3 in Wales in the Observer Food Awards.

We love Sundays at RBK and hope you do to!


Heirloom Tomato & Buffalo mozzarella Bruschetta
Welsh rarebit, streaky smoked bacon, leaf salad
Seasonal soup and warm bakery bread (v)
Glamorgan sausage, red onion marmalade, leaf salad (v)
Salt & pepper calamari, lemon & dill mayonnaise

The Alternative Main Courses

Caramelised goats cheese, onion, olive & pepper tart, rocket salad (v)
Real Ale beer-battered cod smashed peas, triple-cooked chips, house tartare
Grilled chicken Caesar salad

Our Signature Kitchen Roasts

At the Ridgeway we source only the very best for our kitchen roasts including Prime 21-day matured Celtic Pride Welsh Beef and Welsh free-range reared Pork

A Taste of Welsh Beef
Duo of dry-aged Mature Sirloin of Welsh Beef (Served Pink or Well Done) & slowly braised Brisket.
Served with Yorkshire Pudding, selection of vegetables, rich pan gravy and roasted potatoes

Braised belly of Celtic-pride Pork, cider and sage stuffing
Served with crackling, apple & wholegrain mustard sauce, selection of vegetables, rich pan gravy & roasted potatoes

Roast leg of Welsh Lamb
Served with mint sauce, selection of vegetables, rich pan gravy, roasted potatoes

The Grand Finale! Our Dessert Selection

Don’t forget to ask about today’s fab Coffee, from our very own Coffee Company - Story Coffee! Coast Roasted on the beautiful Gower Coastline for your pleasure.

Vanilla crème brulee, chefs’ biscuits (v)
Summer berry trifle
Chocolate mousse, salted caramel, honeycomb
Selection of ice creams or sorbets (please ask staff for details) (v)
Selection of British cheeses, shallot jam, celery, apple, walnuts, miller damsel wafer thins £3.50 Suppl.


What are you waiting for, book direct online now!

Use our automated reservation system and receive confirmation of your booking via email or call the team on 01633 266 053 who will be happy to help.