Valentine's Menu



Enjoy Valentine's at The Ridgeway Bar and Kitchen with our selection of Specials from the Kitchen team!

To Start

Roasted Red Pepper and Basil Soup with puff pastry goats cheese crouton (v)

Chorizo scotch egg, creamed leeks

Chicken, ham and sweetcorn terrine with homemade piccallili and toasted granary bread

The Main Affair

Herb rubbed Celtic Pride 21-day matured Welsh Fillet steak, horseradish and beetroot remoulade, brandy and mushroom sauce, fondant potato, tender stem broccoli

Wild & rustic mushroom quinoa 'Cottage Pie', roast parsnip, kale and red wine gravy (v)

Butter and thyme chicken breast, garlic dauphinois, streaky bacon wrapped chicken "faggot", wilted spinach and chicken jus.